Baked Potato Slices

Baked Potato Slices Recipe:

BAKED POTATO SLICES

4          medium even potatoes
1 tsp      salt
2-3 tblsp melted butter
2-3 tblsp chopped fresh herbs
          (parsley, chives, thyme, sage)
or 2-3 tsp dried herbs
or 1.5 tsp caraway seeds or cumin
4 tblsp    grated Cheddar cheese
1.5 tblsp Parmesan cheese

1) Peel potatoes if the skin is tough, otherwise just
scrub and rinse.

2) Cut potatoes into thin slices but not all the way
through. Use a handle of a spoon to prevent the knife
from cutting all the way.

3) Put potatoes in a baking dish. Fan them slightly.

4) Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.

5) Bake potatoes at 425 degrees for about 50 minutes

6) Remove from oven. Sprinkle with cheeses.

7) Bake potatoes for another 10 to 15 minutes until
lightly browned, cheeses are melted and potatoes are
soft inside. Check with a fork.

Source: Great American Recipes
Contributed by Kenneth Steven Simon