Baked Scallops And Mushrooms In Garlic Sauce

Baked Scallops And Mushrooms In Garlic Sauce Recipe:

Baked Scallops And Mushrooms In Garlic Sauce

3/4 lb   scallops
1/4 cup flour
1/2 lb   mushrooms, stems removed and minced
3 tblsp olive oil
1/4 cup white wine
3 tblsp fine bread crumbs
2 tblsp minced onion
1 tblsp minced parsely
2 clove minced or pressed garlic
pinch    of red pepper flakes and salt

Preheat oven to 350F. Brush a shallow baking dish with
1 tbs of the oil. Bake the mushroom caps for 10
minutes. Combine stems, crumbs, onion, parsely, red
pepper and salt. Mix together well. Add scallops to
the baking dish.

Tip: If you really want to be artistic, plan it out so
the scallops are a good size to fit into the mushroom
caps, and buy the same number of each. Then you can
stick one scallop in each mushroom.

Add the wine to the baking dish. Sprinkle the minced
mixture over all, and drizzle the remaining oil over.
Bake for 20 more minutes, or until done.