Creamed Mushrooms

Creamed Mushrooms Recipe:

Creamed Mushrooms

1       medium onion peeled and quartered   
2 tblsp salad oil
450 g    mushrooms                        
juice    of 1 medium lemon                  
142 ml   soured cream
salt & ground black pepper
parsley for garnishing

Reduce onion to a puree in processor or blender, then
lightly saute in oil in a large frying pan. If
necessary peel and trim mushrooms. Slice finely. Add
mushroom to onion. Sprinkle with seasoning and lemon
juice. Cover. Cook gently about 6 minutes. Lightly
stir in soured cream. Adjust seasoning to taste. Cook
for 2 minutes more.

Serve garnished with sprigs of parsley.

Note: This is a recipe equally good hot or cold.
Good for barbecues (cold).

Contributed by Doreen Randal