Barbecued Confetti Vegetables

Barbecued Confetti Vegetables Recipe:

Barbecued Confetti Vegetables

8    To 10 cherry tomatoes; halved
1 1/2 c Corn cut from cob
1    Sweet red pepper; julienned
1/2 md Green pepper; julienned
1 sm Onion; sliced
1 tb Fresh basil leaves; chopped
1/4 ts Grated lemon rind
Salt and pepper; to taste
1 tb + 1 ts unsalted butter or margarine; cut in pieces

Combine all ingredients except butter in a large bowl;
toss gently to mix well. Divide vegetable mixture in
half. Place each half in center of a 12 x 12" piece
of heavy-duty aluminum foil. Dot vegetables with
butter. Bring corners of foil together to form a
pyramid; twist to seal. Grill foil packets over
medium hot coals for 15 to 20 minutes, or until
vegetables are tender. Serve immediately.

Makes 4 servings

Contributed by Cathy Harned
Source: Delicious Decisions by The Junior League
                               San Diego, CA