Barbecued Kabobs

Barbecued Kabobs Recipe:

Barbecued Kabobs

2 lb Boneless pork shoulder*
3/4 c Peanut oil
1/4 c Cider vinegar
1    Garlic clove,peeled/split
1/2 ts Salt
1 ts Italian herbs,mixed
3    Green peppers,medium**
1 cn Pineapple chunks (16 oz)

* Cut pork shoulder into 1 inch cubes.
** Seed and cut green peppers into 1 inch squares.

1. Place pork cubes in a nonmetal bowl.

2. Combine oil, vinegar, garlic, salt and herbs.
Blend well, and pour over pork cubes. Cover and
refrigerate for 4 hours or more, overnight if
desired. Drain and reserve.

3. Alternately thread pork cubes, peppers and
pineapple chunks on metal skewers. Brush with
marinade and place on barbecue grill as far as
possible over glowing coals. Broil, brushing with
marinade and turning often, for 30 to 40 minutes.

Makes 6 servings