Grilled Walnut-Stuffed Turkey Rolls

Grilled Walnut-Stuffed Turkey Rolls Recipe:

          Grilled Walnut-Stuffed Turkey Rolls

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   1 1/2 Cups          Nonfat Plain Yogurt
   2    Tbsp          Lemon Juice
   2    Tbsp          Fresh Chives -- chopped
   1    Tbsp          Olive Oil
    1/2 C             Onions -- chopped
   1    Box          (10 oz) Frozen Spinach -- thawed
   1    C             Fresh White Bread Crumbs
    3/4 C             Walnuts -- finely chopped
   2    tbsp          Fresh Thyme -- chopped
    1/2 C             Chicken Broth
                      Salt And Pepper -- to taste
   8                   Boneless Skinless Turkey Breast
                      -- slices
                      (1 1/2-1 3/4 Lbs.)
         sprig         Parsley -- garnish

In a nonreactive bowl, stir together the yogurt, lemon
juice, and chives; set aside until serving. This will
have to be refrigerated if the wait is more than 1
hour.

Heat the oil in a large skillet. Add the onions; cook
until soft, about 5 minutes. Put the spinach in a
strainer; press on it firmly to remove the excess
liquid. Add the spinach to the skillet; cook 3 minutes
more. Transfer the mixture to a large bowl. Add the
bread crumbs, walnuts and thyme; then stir and toss
with a fork to combine. Add the water or broth; stir
until blended. Season with salt and pepper.

Place the turkey breast slices in a single layer on
your work surface. Sprinkle lightly with salt and
pepper. Divide the spinach mixture evenly among the
turkey slices, patting and spreading it over the top
half of each slice. Starting from the filled end, roll
up each slice pin- wheel style to enclose the stuffing
and make a log-shaped roll. Coat each with no-stick
cooking spray.

Prepare your grill. Grill the turkey rolls 4 to 6
inches from hot coals for about 15 minutes. Turn the
rolls three or four times, until they are well browned
and turkey is completely cooked. Arrange the rolls on
a platter. They are also very good cold. Spoon some of
the yogurt sauce over the tops and garnish with the
parsley. Pass sauce at the table.

Makes 6 servings.

Per serving: 376 calories, 16 grams fat,
37% calories from fat.

Source: California Walnuts.