Turkey Breast with Tropical Fruit Salsa

Turkey Breast with Tropical Fruit Salsa Recipe:

Turkey Breast with Tropical Fruit Salsa

6    Turkey breast slices; about 1-1/2 lbs

Tropical Fruit Salsa:
17 oz Mango slices; drain, cubed
1 c Strawberries; sliced
1/2 c Kiwi; diced
3 tb Red onion; finely chopped
3 tb Fresh lime juice
1 ts Grated lime peel
1/4 ts Ginger

In medium bowl, gently combine all salsa ingredients.
Cover. Refrigerate at least 1 hour to blend flavors.

Heat grill. When ready to cook, oil grill rack.
Place turkey on gas grill over low heat or on charcoal
grill, 4-6 inches from medium coals. Cook 8-10
minutes or until mo longer pink, turning once.

Serve with salsa.

Makes 6 servings