Cajun Pork Roast

Cajun Pork Roast Recipe:

Cajun Pork Roast

10 lb Boneless Boston Pork Roast
1 c Chopped Onion
3/4 c Chopped Garlic
1/2 c Tiger Sauce
1 ts Chopped Parsley
1/2 c Worcestershire Sauce
2 tb Steak Sauce (Lea & Perrins)
2 1/2 tb Dry Mustard
1 x Seasoned Salt (Dry Rub)
6 oz Tomato Paste
3 tb Brown Sugar

MARINADE:
Combine the chopped onion, chopped garlic and chopped
parsley with the Tiger Sauce, Worchestershire sauce,
steak sauce and dry mustard. Mix well. Make slits
into roast and rub sauce well into and over the
roast. (A basting syringe works well to place sauce
into slits.) Allow to sit in the refrigerator for 6
hours (or overnight).

TOMATO SAUCE:
Mix tomato paste and the brown sugar very well and set
aside.

Cook roast in a covered grill until the internal
temperature of the roast is 170 degrees. Brush with
Tomato Sauce when done and serve.

NOTE: Tiger Sauce is a brand name of sweetened hot
sauce.

Makes 12 servings