Luau Pork Teriyaki

Luau Pork Teriyaki Recipe:

Luau Pork Teriyaki

1 1/2 lb Pork, lean boneless
1 c Pineapple, sliced in syrup
1/2 c Teriyaki sauce
1/4    Green onion, finely chopped
1/2 ts Ground ginger
1/4 ts Garlic powder
1 c Rice, raw

Cut Pork into slices about 1/4 inch thick. Drain
pineapple, reserving all syrup. Blend syrup, teriyaki
Sauce, Green Onions, Ginger and garlic powder: pour
over Pork and pineapple. Cover and refrigerate at
least 1 hour.

Meanwhile, cook rice according to package directions
and prepare grill.

Remove Pork from marinade and grill about 5 inches
from hot coals for about 5 minutes on each side or
until completely cooked.

Pour pineapple and remaining marinade into large
skillet. Bring to a bOil. Remove from heat and serve
Pork with Sauce and pineapple over rice.

Serves 4