Barbecued Pork Ribs with Currant Glaze

Barbecued Pork Ribs with Currant Glaze Recipe:

Barbecued Pork Ribs with Currant Glaze

      1 ts Ground ginger
      1 ts Ground coriander
    1/2 ts Paprika
    1/4 ts Black pepper
      1 ts Salt; optional
      3 lb Pork loin back ribs or Spareribs

Glaze:
    1/2 c Red currant jelly
      3 T Orange juice
      1 T Lemon juice
1 1/2 T Dijon style mustard
          Fresh orange slices; for garnish

Combine first five ingredients and rub onto meaty side
of ribs. Cover and refrigerate for 2 hours. Take out
of refrigerator and bring to room temperature for 20
minutes before grilling.

An hour or so before serving, start cooking ribs 10-12"
from coals (or under broiler), turning from time to
time. Pork will take 60-70 minutes to cook depending
on thickness.

Meanwhile, heat to combine red currant jelly, orange,
and lemon juice with mustard. Brush ribs frequently
with glaze during last 15 minutes of cooking.

Garnish with orange slices. Serve this with a nice
Cabernet Sauvignon or a Gamay Beaujolais.

Makes 4 servings

Contributed by Judi M. Phelps
Source: My little file box.