Chinese Smokey Ribs

Chinese Smokey Ribs Recipe:

Chinese Smokey Ribs

6 lb Pork spareribs
1 x Chinese dry marinade
1 x Chinese barbecue sauce

Rub ribs thoroughly with the Chinese Dry Marinade. Let
stand at room temperature for 1 to 2 hours. Arrange
ribs ends down on cooking grill or place bones upright
in rib rack. Smoke-cook until done. Brush ribs with
Chinese Barbecue sauce during the last few minutes of
cooking, then serve with remaining sauce.

Makes 6 servings