Barbecued Baby Back Ribs

Barbecued Baby Back Ribs Recipe:

Barbecued Baby Back Ribs

Baby back ribs

Dry Rub:
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Ground black pepper
1 ts Cayenne

Sauce:
6 tb Salt
6 tb Black pepper
6 ts Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1    Large yellow onion; diced
1/2 c Sorghum molasses

Prepare smoker for long, slow cooking using hickory.
Mesquite is also very good. Some people prefer to do
baby back ribs using some of the wood of the fruit
trees; apple, pear, etc.

Dry Rub:
Mix in jar, cover and shake well to mix. Sprinkle rub
liberally over and into the surface.

Barbecue Sauce:
Combine all sauce ingredients in a large saucepan.
Bring to a gentle simmer. Allow to cool for at least
one hour to allow the flavors to blend.