Crockpot Pork Chops With Mushroom Sauce

Crockpot Pork Chops With Mushroom Sauce Recipe:

CROCKPOT PORK CHOPS WITH MUSHROOM SAUCE

8 to 10   small, thick porkchops
2 tsp    salt
1/4 tsp   pepper
1/8 tsp   sage
1 can    (12 oz) cream of mushroom soup
1 Tbsp    dried onion flakes

Trim the excess fat from the chops and use it to grease
a large skillet. Over high heat, brown each chop
lightly on both sides. Salt and pepper each as it
finishes and place it in the crockpot. Add the sage.

Turn the soup (undiluted) and the onion flakes into
the still hot skillet. Scrape the pan juices and turn
them into the cooker. Cover and cook on Low for 8 to
10 hours.

makes 6 to 8 servings

Contributed by Maggie Workman
Source: The Best of Electric Crockery Cooking