Broccoli And Tofu In Spicy Almond Sauce

Broccoli And Tofu In Spicy Almond Sauce Recipe:

Broccoli And Tofu In Spicy Almond Sauce

Sauce:
1/2 c hot water
1/2 c almond butter
1/4 c cider vinegar
2 T    tamari sauce
2 T    blackstrap molasses
1/4 c cayenne (this is a HUGE amount - I use 1-2 tsp.)

Saute:
1 lb      broccoli
2 tsp    ginger
4 cloves garlic
1 lb      tofu, cubed
2 c       onion, thinly sliced
1 c       chopped cashews
2-3 T    tamari sauce
2         minced scallions

Sauce: In small saucepan, whisk together almond butter
and hot water until you have a uniform mixture. Whisk
in remaining sauce ingredients and set aside.

Saute: Stir-fry half the ginger and half the garlic in
1 T. oil. Add tofu chunks, stir-fry for 5-8
minutes. Mix with sauce. Wipe wok clean, saute
remaining ginger & garlic in 2 T. oil. Add onions and
fresh pepper, saute for about 5 minutes. Add chopped
broccoli, cashews and tamari; stir-fry until broccoli
is bright green. Toss saute with sauce, mixing in the
minced scallions as you toss. Serve over rice.

Contributed by Richard Darsie
Source: The Enchanted Broccoli Forest