Garlic Parmesan Pasta

Garlic Parmesan Pasta Recipe:

Garlic Parmesan Pasta

5 cloves garlic, diced
1 white onion, chopped
oil (for sauteing)
1 bouillon cube, chicken
1/4 cup water
1 med. pkg. vermicellia
1 can sliced olives, black
1 can mushroom slices
1 bunch green onions, chopped
2 lg. tomatoes, chopped
3 TB parmesan cheese

In a large frying pan, mix garlic and oil; saute
lightly. Add chopped white onions and saute with
garlic.

Dissolve bouillon cube in 1, 4 cup warm water. Pour
mixture over sauted garlic and onions.

Meanwhile, boil and drain the noodles, vermicellia. Add
drained noodles to the sauted mixture.

Drain the olives and mushrooms. Add tomatoes, olives,
mushrooms, green onions and parmesan cheese.

Toss until well mixed and Enjoy.

SERVES 4-6