Barbecued Alligator Tail

Barbecued Alligator Tail Recipe:

Barbecued Alligator Tail

4    Alligator tail steaks about 3/4inch thick
Milk for marinade
1/2 ts Fresh ground black pepper
1/4 ts Cayenne pepper
1 tb Rosemary
Red pepper flakes

Place milk in a deep bowl, add pepper flakes and
rosemary. Season meat with black and cayenne peppers.
Place meat in the bowl, add milk as needed to cover.
Let marinate 3 to 4 hours.

Remove meat from marinade and discard marinade. Pat
the meat dry. Re-season the meat, if desired, with
black and red peppers. Add salt to taste if desired.

Brush meat with olive oil to reduce sticking, and
grill over hot coals, or over medium heat in a gas
grill for about 10 minutes each side, brushing with
oil again when turning.

Makes 4 servings