Duck Over Charcoal

Duck Over Charcoal Recipe:

Duck Over Charcoal

4    Ducks
    Salt and pepper
3 c Wine vinegar
4    Lemons (for juice)
1 c Olive oil
2 cl Garlic, pressed
2    Onions, chopped
1 cn Chopped pimientos
3 tb Soy sauce
1/2 ts Oregano
12    Strips bacon

Wash ducks thoroughly in cold water and dry. SEason
to taste with salt and pepper. Combine vinegar, lemon
juice, olive oil, garlic, onions, pimento, soy sauce,
oregano, salt and pepper. Marinate ducks in this
mixture at least 8 hours. Cook over charcoal fire
that has burned down low. Close top of grill. Cook
about 1 1 2/ hours. Place 3 strips of bacon on each
bird and cook for 30 minutes more.

Makes 4 servings

Contributed by Judy Garnett
Source: 100 Years of Carolina Cooking