Barbecued Leg Of Lamb With Yogurt

Barbecued Leg Of Lamb With Yogurt Recipe:

Barbecued Leg Of Lamb With Yogurt

10 lb Leg of lamb
2 1/2 c Plain yogurt
1 tb Salt
1 tb Tumeric
2 tb Paprika
1/4 c Cumin
1/2 ts Cloves
1/2 ts Nutmeg
5 tb Vegetable oil

Bone the lamb and cut into 1 inch cubes. Combine all
ingredients in a large bowl, mix, cover and
refrigerate overnight. Skewer cubes and grill over
charcoal about 7 minutes per side.

Makes 12 servings