Soy-Grilled Fish

Soy-Grilled Fish Recipe:

Soy-Grilled Fish

1/4 c Soy sauce
2 tb Sherry, sake or bouillon
2 ts Sugar
1/4 ts Ground ginger
1    Garlic clove; crushed
4 sm Whole panfish, dressed
2 tb Oil
Additional soy sauce (opt.)

Combine soy sauce, sherry, sugar, ginger and garlic.
Brush marinade over fish and let stand about 30
minutes. Grease grill or place fish in hinged basket.
Brush with remaining marinade and cook over hot coals
about 5 minutes. Brush with oil, turn and grill about
10 minutes longer, basting with marinade and oil and
turning once or twice. Cook only until fish flakes
easily with fork. Serve with additional soy sauce, if
desired.

Makes 4 servings