Barbecued Shrimp

Barbecued Shrimp Recipe:

Barbecued Shrimp

2 lb Medium whole shrimp
1 1/2    Sticks butter
1/2 c Olive oil
2    Lemons
6    Cloves garlic, pressed
3 tb Worcestershire
1/2 ts Cayenne
1 tb Salt (yes, that much)
1/2 ts Pepper
1 tb Italian seasoning

Melt butter in a large, shallow baking pan. Add 1 1/2
squeezed lemons and everything except shrimp. Let
simmer 5 minutes. Wash shrimp (leave shells on) then
place in pan and baste. Bake at 350 degrees until
shrimp are pink on top, 5-8 minutes. Turn shrimp,
salt and pepper lightly, and bake 10 minutes. Squeeze
1/2 lemon and a few dashes Worcestershire on top.

Serve with French bread for dipping that great sauce.

Makes 4 servings

Source: New Orleans Times-Picayune
         Cooking Contest, 1980, Gail B.