Smoke-Grilled Salmon

Smoke-Grilled Salmon Recipe:

Smoke-Grilled Salmon

1 ts Grated lime rind
1/4 c Lime juice
1 tb Vegetable oil
1 ts Dijon mustard
1 pn Pepper
4    Salmon steaks, 1-inch thick (1-1/2 lb)
1/3 c Toasted sesame seeds (optional)

In shallow dish, combine lime rind and juice, oil,
mustard and pepper; add fish, turning to coat. Cover
and marinate at room temperature for 30 minutes,
turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame
seeds. Place on greased grill directly over medium
heat. Add soaked wood chips. Cover and cook, turning
and basting with marinade halfway through, for 16-20
minutes or until fish flakes easily when tested with
fork.

Makes 4 servings

Source: Canadian Living magazine (Jul 95)