Grilled Fish with PineappleCilantro Sauce

Grilled Fish with PineappleCilantro Sauce Recipe:

Grilled Fish with Pineapple/Cilantro Sauce

1 md Pineapple (about 2 lb)
    peeled, cored and cut into 1 inch chuncks
3/4 c Unsweetened Pineapple Juice
2 tb Lime Juice
2 cl Garlic, Minced
1/2 ts To 1 ts Jalapeno Pepper
2 tb Minced Cilantro
1 tb Cornstarch
2 tb Cold water
2 tb To 3 Tb NutraSweet Spoonful
Salt
Pepper
6 4 oz Grilled Halibut, Haddock or Salmon steaks/filets

Heat Pineapple, Juices, Garlic and Jalapeno pepper to
boiling in a medium saucepan. Reduce heat and simmer,
uncovered about 5 minutes. Stir in cilantro and heat
to boiling.

Mix Cornstarch and cold water, then Stir into boiling
mixture. Boil, stirring constantly, until thickened.

Remove from heat and cool 2 to 3 minutes.

Stir in NutraSweet Spoonful. Season to taste with
salt and pepper. Serve warm over Fish or Pork.

Makes six servings

Contributed by John Davis
Source: NutraSweet Spoonful Refill Pack