Barbecued Skewers of Fish

Barbecued Skewers of Fish Recipe:

Barbecued Skewers of Fish

1 lb Firm white fish
1 ts Salt
6    Cloves garlic
1 1/2    Inch fresh root ginger
1 tb Garam masala
1 tb Ground coriander
1 ts Cayenne pepper
4 oz Plain yoghurt
1 tb Vegetable oil
1    Lemon
2    Hot green chili peppers

Fillet and skin fish, then cut into 1-1/2 inch cubes.
Put about 5 pieces on each skewer and sprinkle with
salt.

Make a paste from the garlic, ginger, spices, and
yoghurt. Cover the fish with the paste and marinate
for a few hours, then grill. The skewers can be
sprinkled with a little oil during cooking, if
required.

Garnish with the lemon cut into wedges and fine rings
of seeded green chili pepper.

Makes 4 servings

Source: Favorite Indian Food by Diane Seed