Steamed Fish and Spinach

Steamed Fish and Spinach Recipe:

STEAMED FISH AND SPINACH

    16 oz Pkg frzn Fish Fillets,thawed
    1/2 c Chopped Onion
      1 x Clove Garlic, minced
      1 tb Olive or vegetable Oil
    1/4 c Dry White Wine
    1/4 ts Dried Tarragon or Basil
    1/8 ts Salt
    1/8 ts Pepper
    10 oz Pkg frozen chopped Spinach *
      1 x Green or Sweet Red Pepper **

*   thawed and well drained
** cut into thin strips

Cut block of fish crosswise into 4 equal pieces.

In a small skillet, cook onion and garlic in hot oil till tender.
Remove from heat. Stir in wine, tarragon or basil, salt, and pepper.
Return to heat and boil gently about 2 minutes or until most of the
liquid has evaporated. Remove skillet from heat and set aside.

Place 1/8 of the spinach on four 12x18" pieces of heavy foil. Place 1
portion of fish on each portion of spinach. Spoon onion mixture
evenly over fish. Top with remaining spinach and the green pepper
strips.

Bring up long edges of foil and, leaving a litle space for steam
expansion, seal tightly with a double fold. Then fold short ends to
seal.

Grill foil packets, seam side up, directly over medium coals about 20
minutes or till fish flakes easily when tested with a fork. Turn
packets over twice.

Per serving: 162 calories, 22 g protein, 6 g carbohydrates, 4 g fat,
49 mg cholesterol, 169 mg sodium, 815 mg potassium.