Barbecued Chicken on a Bun

Barbecued Chicken on a Bun Recipe:

Barbecued Chicken on a Bun

1 ts Seasoned salt
1/8 ts Coarsely ground black pepper
2    Whole boneless chicken breasts, halved
4    Buns, split and toasted
4 sl Swiss cheese (1 oz ea)
4 sl Baked ham, warmed (1 oz ea)
Lettuce leaves

Combine seasoned salt and pepper. Loosen one edge of
chicken skin and rub seasoning mixture underneath
skin. Cook chicken skin-side down on covered grill
over medium, indirect heat about 25-30 minutes or
until chicken is tender and no longer pink. Remove
and discard skin. Serve chicken on buns topped with
cheese, ham, and salsa.* Garnish with lettuce. Serve
with Savory Grilled Peaches.*

*See recipes below.

CONVENTIONAL OVEN METHOD: Prepare as above. Roast
skin-side up in 350 F oven for about 30 minutes or
until chicken is tender and no longer pink. Continue
as directed.

Tip: Sandwiches are delicious served either hot or
cold.

Makes 4 hearty sandwiches


PEACH-MINT SALSA

1    Fresh California peach, chopped (about 2/3 cup)
1/3 c Chopped green onions
1    Tomato, chopped
1 1/2 tb Chopped fresh mint
1/4 ts Chili powder

In small bowl, combine all ingredients. Refrigerate
leftovers.

Makes about 1 1/2 cups


SAVORY GRILLED PEACHES

4    Fresh California peaches

Cut 4 fresh California peaches in half. Cook on
covered grill over medium, indirect heat 4 minutes.
Turn and cook an additional 4 minutes or until heated
through.

Makes 4 servings

Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT