Beer-Be-Cued Chicken - Perdue

Beer-Be-Cued Chicken - Perdue Recipe:

Beer-Be-Cued Chicken - Perdue

1    Perdue chicken, halved
1 cn Beer
1 tb Dark molasses
1 tb Onion juice
2 tb Lemon juice
1/2 c Catsup
1 ts Salt

Make sauce of beer, molasses, onion juice, lemon
juice, catsup and salt. Marinate chicken in sauce
overnight. Cook on outdoor grill approximately 1 hour
or until done, turning and basting with sauce every
10-15 minutes.

Makes 4 servings

Source: The Perdue Chicken Cookbook