Barbecued Garlic Chicken

Barbecued Garlic Chicken Recipe:

Barbecued Garlic Chicken

3 lb Roasting Chicken
3 ts Garlic, chopped
2 ts Salt
2 tb Black Peppercorns
1 c Fresh Coriander, chopped
2 tb Lime Juice
Tomatoes
Scallions

Cut chicken in half lengthwise, and remove bones, if
desired. Crush the garlic with salt into a smooth
puree. Coarsely crush the peppercorns with a mortar
and pestle or blender. Combine in a flat dish with
the coriander and lime juice. Rub the mixture well
into the chicken on all sides. Cover and refrigerate
overnight or at least one hour.

Barbecue the chicken over glowing coals, turning about
every 5 minutes, until chicken is no longer pink and
the skin is crisp. Garnish with tomatoes and curls of
scallions. Serve with a salad of cucumber, scallions
and tomatoes. Seasoned with lime and salt.

Makes 6 servings