Barbecued Chicken

Barbecued Chicken Recipe:

Barbecued Chicken

4 lg Chicken leg quarters
BARBECUE SAUCE
6 tb Vegetable oil
1    Onion; finely chopped
1 cl Garlic; crushed
8 oz Can tomatoes
1 tb Ketchup
1 tb Chutney
1 tb Vinegar
1/2 c Chicken broth or water
1 tb Worcestershire sauce
1 ts Dijon mustard
1 ts Paprika
1/2    Lemon, juice and rind
2 ts Brown sugar
1 tb Parsley; finely chopped
1    Bay leaf
Salt and pepper to taste

Wash chicken and pat dry. Heat oil in saucepan. Add
onion and garlic and saute for 5 minutes. Add
remaining ingredients except chicken. Simmer 20-30
minutes. Strain and set aside to cool. With a sharp
knife, make small cuts in chicken pieces. Spoon
cooled barbecue sauce over chicken and let stand for
at least 1/2 hour. Heat broiler or grill. Cook about
30-45 minutes, depending on size of chicken pieces.
Baste frequently with barbecue sauce. Test for
doneness by pricking chicken with skewer; if juice
runs clear, chicken is done. Heat remaining sauce and
serve separately.

Makes 4 servings

Contributed by Judi M. Phelps