Chicken Crockpot Stew

Chicken Crockpot Stew Recipe:

Chicken Crockpot Stew

      3    Chicken leg quarters; skinned
    1/3 c Water
      1 cn Cream of mushroom soup
          Salt and pepper;to taste
      3 md Potatoes; cubed
      2 md Onions; cubed
      1 c Frozen corn; thawed
      1 cn Tomato sauce (8 oz.)
      1 pk Onion dry soup mix

Cut up leg quarters. Mix mushroom soup with water in
crockpot. Add chicken, salt and pepper. Cook for 1
hour on HIGH. Then add all other ingredients and cook
on LOW for 8 hours or 4 hours on HIGH. Serve hot with
crackers.

Makes 4 servings

Contributed by Judi M. Phelps