Bacon Wrapped Chicken Breasts

Bacon Wrapped Chicken Breasts Recipe:

Bacon Wrapped Chicken Breasts

Several boneless chicken breasts or chicken tenders*
Jar of dried beef
Cooked bacon (enough to wrap each piece of chicken)
1 can cream of mushroom, cream of celery or
      cream of chicken soup
1 8 oz. container of sour cream

*Enough to cover bottom of 8x12 glass pan.

Line bottom of glass pan with dried beef.

Wrap chicken with cooked bacon and place on top of
dried beef.

Mix soup and sour cream together and pour over chicken
breasts.

Bake in oven at 325 for about an hour and a half.