Barbecue Beef on Buns

Barbecue Beef on Buns Recipe:

Barbecue Beef on Buns

1 c Catsup
2 tb Brown Sugar
1 tb Lemon Juice
1 tb Worcestershire Sauce
1 ts Prepared Mustard
1/2 ts Onion Salt
1/8 ts Pepper
8 oz Cooked Roast Beef*
4    Hamburger Buns, Split

*Roast Beef should be thinly sliced and there should
be 8 to 10 slices.

Mix catsup, brown sugar, lemon juice, worcestershire
sauce, mustard, onion salt, and pepper in 2-cup glass
measure. Microwave uncovered on high (100%) 1 1/2
minutes; stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in
1-quart
casserole; repeat. Cover and microwave on high (100%)
until hot and bubbly, 1 1/2 to 2 1/2 minutes. Place
bottom halves of buns on serving plate. Top with beef
and remaining bun halves. Microwave uncovered on high
(100%) until buns are hot, 30 seconds to 1 minute.

Makes 4 servings