Barbecued Meat Patties

Barbecued Meat Patties Recipe:

Barbecued Meat Patties

1 1/4 lb Ground meat
1    Egg
2 tb Finely chopped onion
2 tb Finely chopped green pepper
1 tb Soy sauce
1 tb Tomato ketchup
2 tb Half & Half
1 tb Cornstarch

Sauce:
1/2 c Ketchup,
1/4 c Water
1 tb Lemon juice
1 tb Brown sugar,
1 tb Worcestershire sauce
1 ds Hot pepper sauce
Salt and black pepper to taste

Mix sauce ingredients and stir to blend well.
Add salt and black pepper to taste.

In a large mixing bowl, combine ground meat, egg and
onion. Add green pepper, soy sauce, and ketchup. Mix
half and half and cornstarch. Add to meat mixture,
mixing to blend well.

Form portions of meat to even, rather thick meat
patties. Place patties on preheated barbecue grill.
Broil 3 to 4 inches from source of heat, basting with
sauce and turning patties over from time to time for
even browning. Grill 12-15 minutes total or to your
liking.

Serve meat patties on hamburger buns, if you like, or
with French Fries. Serve remaining sauce along side.

Makes 4 servings

Contributed by Cathy Light
Source: Great American Recipes