Barbecued Pot Roast

Barbecued Pot Roast Recipe:

Barbecued Pot Roast

2 lb    lean pot roast
1 tsp    salt                     
1/2 cup tomato paste            
24       peppercorns
1       small onion, chopped         
1 tsp    worcestershire sauce

Sprinkle salt over the roast and place in crock pot.
Spread tomato paste over meat; embed peppercorns into
paste; top with onions and worcestershire sauce.
Cover and cook on LOW 8-10 hours.

Serve meat with accumulated gravy.

Contributed by Doreen Randal