Beef Goulash

Beef Goulash Recipe:

Beef Goulash

3 tablespoons vegetable oil
1 1/2 pounds boneless chick steak, trimmed of fat and cut
      into 1" cubes.
1 onion, peeled and chopped
1 clove garlic, peeled and finely chopped
1 tablespoon sweet Hungarian paprika
1 cup water
1 green bell pepper, cored seeded, and quartered
1 ripe tomato, peeled, seeded and quartered
1/4 teaspoon caraway seeds
Salt and freshly ground black pepper to taste
5 medium potatoes, peeled and diced
Hot cooked noodles

In Dutch oven or large heavy saucepan, heat oil over
medium-high heat. Add beef, a few pieces at a time; brown
well on all sides. Remove beef and set aside.

To drippings in Dutch oven, add onion and garlic; saute` 3
minutes. Return beef to pot; add paprika, stirring to coat
the meat evenly.

Stir in 1 cup water, or enough to cover beef. Add green
pepper, tomato, caraway seeds, and salt and pepper to
taste. Reduce heat to very low; cover and cook 1 1/2 to 2
hours.

Add potatoes; cover and cook 30 minutes longer, or until
potatoes and beef are tender.

Serve with noodles.

Serves 4