Asian Porterhouse

Asian Porterhouse Recipe:

Asian Porterhouse

2 lg Porterhouse steaks (about 1-to-1 1/4-lb each)
Freshly ground black pepper

Marinade:
1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
2 ts Sesame oil

BRING THE STEAKS to room temperature. Sprinkle with
the freshly ground black pepper. In a medium-sized
bowl, mix all the marinade ingredients together and
spread this evenly over each side of the steaks. Allow
to sit and marinate at room temperature for at least 1
hour.

Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash
white, grill the steaks on each side for about 5-to-10
minutes, depending on their thickness and your taste.