Char-Broiled Rib Eyes

Char-Broiled Rib Eyes Recipe:

Char-Broiled Rib Eyes

6    Rib Eye Steaks, 1 inch thick
1/2 lb Butter
1    Lemon
Hot sauce to taste
1 lb Mushrooms, sliced
White onions, sliced
Bell peppers, sliced
Tomatoes, sliced
Salt and pepper to taste

Prepare lemon sauce ahead of time by melting butter
and adding juice of one lemon, peel of 1/2 lemon and a
dash of hot sauce.

Wrap Mushrooms, peppers, onions, and tomatoes in a
wire grill that closes to hold them. Place on grill,
basting with lemon sauce and turning frequently. When
almost done, Move to coolest area of grill surface.

Over hottest part of fire, place steaks about 2 inches
from coals. Grill for five minutes, Basting with
lemon sauce. Then turn over and grill for another 5
minutes for rare (total 10), 10 minutes for medium
(total 15), 15 minutes for well done (total 20). Turn
again and again as needed, basting as you please.

Place steaks on platter and dump vegetables over them.
Pour remaining lemon sauce over top and serve.

Makes 6 servings