BBQ Flank Steak

BBQ Flank Steak Recipe:

BBQ Flank Steak

2 tb MUSTARD, DRY
1/2 ts SALT
1/4 ts PEPPER
1/4 c BROWN SUGAR, PACKED
2 tb SOY SAUCE
2 tb OLIVE OIL
1    GARLIC CLOVE, CHOPPED
1/3 c LEMON JUICE
2    FLANK STEAKS

WHISK TOGETHER FIRST 8 INGREDIENTS IN A BOWL TO MAKE
BASTING SAUCE. PLACE FLANK STEAKS IN SHALLOW PAN.
(FLANK STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST.)
POUR SAUCE OVER STEAKS, COVERING THEM WELL.
REFRIGERATE FOR AT LEAST 2 HOURS.

REMOVE STEAKS FROM BASTING SAUCE AND COOK THEM OVER
GRILL FOR ABOUT 3-5 MINUTES PER SIDE. BASTE WITH
ADDITIONAL SAUCE AS DESIRED.

Makes 6 servings

Contributed by Gail Russick