BBQ Baked Beef Ribs

BBQ Baked Beef Ribs Recipe:

BBQ Baked Beef Ribs

8 lb Meaty beef short ribs
1/2 ts Salt
1/2 ts Black pepper
6 cl Garlic; coarsely chopped
4 md Carrots; diagonally sliced
3 md Onion; sliced
1 1/2 c Barbecue sauce
1 cn Tomato sauce; 15oz
1 cn Beef broth; 13oz, reduced sodium

1. Preheat oven to 425 degrees F. Sprinkle ribs with
salt and pepper; place in single layer in a large
roasting pan. Roast ribs 1 hour, until nicely browned
and some of the fat is rendered, turning once.

2. Transfer ribs to a large plate; drain all but 1
tablespoon drippings from pan. To drippings, stir in
garlic, carrots and onion. Return to oven and roast
15 to 20 minutes.

3. Reduce oven temperature to 325 degrees F. To
vegetables in pan, stir in barbecue sauce, tomato
sauce, broth and 1/2 cup water. Return ribs to pan,
spooning some sauce over them. Tightly cover with
foil. Bake ribs 1 3/4 hours, or until very tender,
turning once. Skim fat off surface.

Makes 8 servings

Dinner Plan: Remove 1/2 of ribs and sauce to a
microwaveproof container; cool, then freeze for later
use. Serve remaining ribs. (Approximate microwave
times: Defrost 25 minutes; reheat 6 minutes, shifting
ribs once or twice.)