Beef Brisket with Barbecue Sauce

Beef Brisket with Barbecue Sauce Recipe:

Beef Brisket with Barbecue Sauce

3/4 c Water
1/2 c Worcestershire sauce
2 tb Vinegar
2 ts Beef bouillon; granules
1 ts Mustard; dry
1 ts Chili powder
1/2 ts Red pepper; ground
2    Garlic cloves; minced
2 1/2 lb Beef brisket
1/2 c Catsup
2 tb Brown sugar
2 tb Margarine; or butter

For cooking liquid, in a bowl, combine water,
worcestershire sauce, vinegar, bouillon, mustard,
chili powder, red pepper, and garlic. Reserve 1/2 cup
liquid for sauce.

Trim fat from brisket. If necessary, cut brisket to
fit crockery. Cover; cook on low-heat setting for
10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan, combine 1/2 c
reserved liquid, catsup, brown sugar, and margarine.
Heat through.

Serve sauce with meat.

Makes 6 servings