Grilled Szechuan Chicken Salad

Grilled Szechuan Chicken Salad Recipe:

Grilled Szechuan Chicken Salad

1 lb Chicken Breast, boneless, skinned
1/4 ts Seasoned Pepper, to taste
1 cn Pineapple, sliced, drained
    -Pineapple juice, reserved
Lettuce leaves
Red onion, sliced
Red Bell Pepper

Salad Dressing:
3 tb Oil, vegetable
2 tb Hot Soy Sauce, CHUN KING
2 tb Pineapple juice, from reserv
1 tb White vinegar
1 tb Honey
1/4 ts Ginger, ground

Lightly sprinkle both sides of boneless, skinned,
chicken breasts with seasoned pepper. Grill; slice
into strips. Reserve 2 tablespoons juice from can of
pineapple slices. Prepare Salad Dressing (directions
follows). Brush pineapple slices with some Salad
Dressing, grill 2-3 minutes. Arrange chicken and
pineapple over lettuce and vegetables. Top with Salad
Dressing.

SALAD DRESSING: In a covered jar, combine oil, hot
soy sauce, 2 tb pineapple juice, white vinegar, honey
and ground ginger. Shake well.

Makes 4 servings