Cold Beef Salad With Blue Cheese Dressing

Cold Beef Salad With Blue Cheese Dressing Recipe:

Cold Beef Salad With Blue Cheese Dressing

1 head   red leaf lettuce
1/2      sweet onion (e.g., Vidalia) or Red Onion
1       carrot
1 cup    cooked, cold shredded beef
6       mushrooms sliced thinly
1/4 cup shredded cheese (cheddar or jack or parmesan)
Freshly ground pepper
Blue Cheese Dressing (see "Sauces" for recipe)

Clean and tear the lettuce into bite size pieces.
Slice the onion very thinly. Slice the carrot very
thinly. Toss all the ingredients together, then toss
with the Blue Cheese dressing. Grind pepper over the
top and serve.

Contributed by Vickie Mccorkendale & Stephanie da Silva