Basic Picnic Macaroni Salad Recipe:
BASIC PICNIC MACARONI SALAD
2 cups macaroni, cooked
2 eggs, hard boiled and chopped
1 tblsp green onion, minced
1/4 cup sweet pickle, minced or 2 tblsp relish
1/4 cup celery, finely diced
1 tblsp capers
1 cup cooked green peas (use frozen, not canned!)
2 tblsp pimento, chopped
Dressing:
1/2 cup mayonnaise
2 tblsp pickle juice (do not use if relish is used)
1 tsp mustard, prepared
1/4 tsp pepper
1 tsp salt
2 tblsp sour cream
2 tblsp parsley, chopped
Place macaroni in large bowl. Add the egg, onion,
pickle, celery, capers, peas, and pimentos. Combine
dressing ingredients and add to macaroni mixture. Toss
lightly with 2 forks to combine. Chill before
serving.
Contributed by Leslie Forte