Cobb Salad

Cobb Salad Recipe:

COBB SALAD
==========

(Serves 6)

Ingredients
-----------

1/2 head   iceberg lettuce
1/2 bunch Watercress
1 bunch    Curly endive (small bunch)
1/2 head   romaine
2 tblsp    Minced chives
2          medium Tomatoes, peeled, seeded & diced
1          Whole chicken breast;
          cooked, boned, skinned & diced
6 slices   Bacon; cooked, diced
1          Avocado; peeled and diced
3          Hard-cooked eggs; diced
1/2 cup    Crumbled Roquefort cheese

Special French Dressing
-----------------------

1/4 cup    Water
1/4 cup    Red wine vinegar
1/4 tsp    Sugar
1 1/2 tsp Lemon juice
1/2 tsp    Salt
1/2 tsp    Black pepper
1/2 tsp    Worcestershire sauce
3/4 tsp    Dry mustard
1/2       Garlic clove; minced
1/4 cup    Olive oil
3/4 cup    Vegetable oil

Instructions
------------

Chop lettuce, watercress, endive and romaine in very
fine pieces. Mix in 1 large wide bowl or 6 individual
wide shallow bowls. Add chives.

Arrange tomatoes, chicken, bacon, avocado and eggs in
narrow strips or wedges across top of greens. Sprinkle
with cheese. Chill.

Meanwhile, to make dressing, combine water, vinegar,
sugar, lemon juice, salt, pepper, Worcestershire,
mustard, garlic and oils. Chill.

At serving time, shake dressing well. At table, pour
1/2 cup dressing over salad and toss. Pass remaining
dressing at table.

Contributed by Jamie Wernitznig