Curry Without Tears

Curry Without Tears Recipe:

Curry Without Tears

You can of course make the curry with any meat,
poultry, fish or vegetables you wish. This is for a
simple kaeng phet kai (chicken curry).

One portion of red curry sauce (see Sauces)
1 cup diced chicken
1 cup bamboo shoots, julienned
2 tablespoons lime leaves

Heat the sauce. Add the bamboo shoots and cook for
three or four minutes; then add the chicken and lime
leaves and cook until the chicken is cooked through.

Note: If you choose to make this with beef instead you
will need to cook the meat for longer, so add it
first, and cook until it just begins to be tender,
then add the bamboo.

Contributed by Colonel Ian F. Khuntilanont-Philpott