Mushrooms Supreme

Mushrooms Supreme Recipe:

Mushrooms Supreme

1 dozen fresh mushrooms (2" in diameter)
2 cups   diced stale bread
1/2 cup grated Parmesan cheese
2 tblsp dried onions
1 tblsp sunflower seeds
1 tblsp dried parsley flakes
1/2 tsp lemon pepper
1/2 tsp seasoned salt
2 tblsp melted butter
1/2 cup dry vermouth
Cheddar cheese

Wipe mushrooms clean, carefully break off and chop
stems. Scoop out remaining gills and discard. Combine
chopped stems with bread, Parmesan cheese, onions,
sunflower seeds, parsley flakes, lemon pepper, salt,
butter, and vermouth. Pack into mushroom caps. Bake
in shallow pan with small amount of water for 30
minutes at 325 degrees. Remove and criss-cross each
mushroom with slivers of Cheddar cheese, then replace
in oven until cheese melts.

Makes 6-12 servings

Contributed by Nancy Feagans
Source: Los Angeles Times