1981 World Championship Butterfield Stageline Chili

1981 World Championship Butterfield Stageline Chili Recipe:

1981 World Championship Butterfield Stageline Chili

4       medium onions, minced
10 lbs lean beef brisket, finely chopped
1/4 c   oil
1 1/2   cloves garlic, minced
2 lbs   ground pork
1 can   (7oz) whole green chiles, minced
1 can   (15oz) tomato sauce
1 lb    whole tomatoes, finely chopped
1 T    cumin
1 t    salt
1 t    oregano
1 T    dry mustard
1 oz    tequila
1       can beer
2 jar   (3oz) chili powder
2       beef bouillon cubes

Brown onions, and beef in oil. Stir in garlic, pork,
chiles, cumin, oregano, salt, dry mustard, tomato
sauce, tomatoes, tequila, beer, chili powder and
bouillon cubes.

Bring to a boil, then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30
minutes before serving.

Serves 25