Cold Soba Noodles

Cold Soba Noodles Recipe:

Cold Soba Noodles

1 package dried soba noodles (8 ounces)
2 tablespoons peanut or safflower oil
3 tablespoons rice vinegar or distilled white vinegar
3 tablespoons tamari or soy sauce
1 teaspoon sesame oil
1-1/2 teaspoons minced fresh ginger
1 tablespoon coarsely chopped fresh cilantro
1 carrot, cut into small 1-inch sticks
Sesame seeds

1. Place the noodles in a large pot of boiling salted
water and boil 5 to 7 minutes or until tender. Drain
and rinse under cool water. Set aside to drain.

2. Mix the oil, vinegar, tamari, sesame oil, ginger
and cilantro together in a bowl. Add the noodles and
carrot and toss well.

3. Garnish each serving with sesame seeds.

Makes 4 servings