Buffalo Wings

Buffalo Wings Recipe:

Buffalo Wings

1 Family pack of wings
1 bottle of hot sauce*
1 stick margarine or butter (margarine works better)

*You can use louisiana style, or try to find or make
one with more of a tomato base than vinegar base. If
you like super hot wings try to find Inner Beauty
Sauce.

Deep fry the wings until golden brown. Soak out the
grease. Prefered method is to shake in a brown bag.
In a fry pan melt margarine and hot sauce together.

Dip dried, fried wings in the hot sauce mixture. If
you like them crispy put them on a baking sheet in the
oven (350F) for 10 minutes.

The secret is to get them crispy in the deep frier,
then replace the grease in the crispy skin with hot
sauce properly formulated in its own grease. There is
no good way to go fat free on this one!