Chicken Curry Kabobs On Rice

Chicken Curry Kabobs On Rice Recipe:

Chicken Curry Kabobs On Rice

1/2 c Yogurt, plain
1/4 ts Curry powder
1/4 ts Ginger
1 1/2 lb Chicken breast
3 c Rice, cooked
2    Green onions, sliced
1 ts Garlic, minced
1/4 ts Chili powder
1/4 ts Salt
6    Skewers
1    Tomato, large, chopped
Parsley

Mix yogurt, garlic and spices. Marinate in
refrigerator at least 6 hours, turning occasionally.

Soak bamboo skewers for 1 hour.

Drain and discard marinade.

Thread chicken on skewers. Cook 8 to 10 minutes on
grill, turning twice.

Toss rice with tomato and green onions. Serve skewers
over rice.

Makes 6 servings