Ahi Carpaccio

Ahi Carpaccio Recipe:

Ahi Carpaccio

    1/2 lb Fresh tuna, paper-thin
          Salt, Vinegar & Oil
          Freshly cracked pepper
      1    Bunch arugula
          Grated Parmesan cheese
    1/2    Wht or blk truffle; shaved*

*May use a greater amount of truffle if desired.

Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to
taste. Sprinkle with pepper. Surround tuna with wreath
of arugula. Sprinkle grated Parmesan cheese over all.
Top with truffle shavings.